DSSG2024-cookbook

Enchilada Casserole

Serves 12

Shredded Beef Preparation

• 3 lbs beef chuck roast
• Spices
• 4 cups low-sodium beef broth
• Salt & Pepper to season meat

Heat oven to 275 degrees F

Place meat in dutch oven. Add broth and season with salt & pepper and cook until tender (5-6 hours).

Chicken Preperation

• 3 lbs chicken

Bring chicken to room temperature. Preheat oven to 325 degrees F. Place chicken in oven dish, cover with water or broth, cook until tender.

Guacamole

• 3 Avocados
• 1 lime
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp ground cayenne
• 1/2 medium onion, diced
• 1/2 jalapeno pepper, minced
• 2 roma tomates
• 1 tsp cilantro
• 1 clove minced garlic

Toss avocado and lime. Drain and reserve lime juice. Mash with spices. Fold in other ingredients, add in 1 tbsp lime juice at the end.

Serving Ingredients

• Black beans
• Cheese (mexican)
• Corn tortillas
• Red and Green peppers
• Red onions
• Enchilada sauce
• Salsas
• Tortilla Chips