Breakfast Tacos

Spicy and yummy.

Ingredients:

• Pork chorizo
• Eggs
• Queso ranchero or queso fresco
• Sour cream
• Avocado
• Cilantro
• Tortillas

  Note that I didn’t put amounts here. It’s basically one egg and 2 ounces of chorizo per two tacos, so figure out how many you’re going to make then you can figure out amounts.

  Directions:

  1. Crack eggs into a bowl. Add a little milk (I know I didn’t put it above; it’s optional)
  2. Warm tortillas however you like to do it (ideal: in a large frying pan with a tiny bit of oil)
  3. Put a pan on medium heat. When warm, add the chorizo. It spatters, so wear an apron!
  4. Cook for around 2-3 minutes, until chorizo darkens in color. Add the egg mixture and stir constantly. The eggs will scramble. When firm, they’re done!
  5. Assemble the tacos: Put some sour cream down on the tortilla. Add a spoonful of the egg/chorizo mixture. Top with cheese, avocado, and cilantro.