Chipotle Cilantro Lime Chicken (Pollo Asado)

from https://moribyan.com/chipotle-cilantro-lime-chicken/

Ingredients
Marinade:
1 pound chicken (thighs or breasts)
2 tablespoons olive oil
2 teaspoons adobo paste (from can of Chipotle Peppers in Adobo Sauce)
2 teaspoons minced garlic
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon onion powder

Basting:
1 tablespoon unsalted butter
2 tablespoons lime juice
1-2 tablespoons cilantro, finely chopped

Instructions

1. To a large bowl, add the chopped chicken with the olive oil, adobo paste, garlic, chili powder, smoked paprika, salt, coriander, cumin, oregano, onion powder, and black pepper. Mix together to coat the chicken evenly in the marinade.

2. Head a cast-iron skillet over medium high heat. Add a drizzle of oil to the pan once hot. Add the chicken, making sure not to overcrowd the pan. Add the butter, lime juice, and cilantro to the pan while the chicken is cooking. Cook for about 6-8 minutes, moving the chicken occasionally, until the inside temperature is above 165 degrees Fahrenheit.

3. Turn off heat and allow to cool slightly for 2-3 minutes.

4. Enjoy over rice, in a taco, or in a salad!