Mexican Rice Recipe

Ingredients:

Canola Oil White rice Cumin Kosher Salt Garlic Chicken Broth Tomato Sauce Cilantro (optional)

Instructions:

• Heat 3tbsp oil on med heat.
• Add 1 cup white rice and stir continually until it starts to turn a golden brown color.
• Add 1/2 tsp cumin, 1/2tsp kosher salt, and 2 chopped cloves garlic, cook for 1 more minute.
• Add 14oz (just under 2cups) of chicken broth Add 1/2 cup tomato sauce, sir.
• Bring to a boil, cover, lower heat and cook on low for 25 minutes.
• (Optional) Add 1/4c chopped cilantro after done and mix in.